Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 hen
  • 12 to 16 oz. spaghetti
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 16 oz. can tomatoes
  • 1 stick margarine
  • 1 onion

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Melt margarine and saute onion. Cook spaghetti in chicken broth and drain.
  3. 3
    Combine soups, Ro-Tel tomatoes, Velveeta and sauteed onion.
  4. 4
    Add chicken and then spaghetti.
  5. 5
    Bake in a 13 x 9-inch pan at 350° until hot.

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