Grant Avenue Chicken

13 ingredients
10 steps

Ingredients

  • 1 frying chicken, cut up or 1 chicken breast, halved and 2 chicken legs and thighs
  • 2 Tbsp. salad oil
  • salt, pepper
  • 1 c. water
  • 2 c. Tokay grapes
  • 1 medium size green pepper
  • 1 medium size onion
  • 2 Tbsp. cornstarch
  • 1/4 c. honey
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1 (1-inch) piece fresh ginger root (optional)
  • 1 (8 oz.) pkg. frozen pea pods or 1 (10 oz.) pkg. frozen green peas

Directions

  1. 1
    Brown chicken pieces in oil in skillet; remove to baking dish. Sprinkle with salt and pepper.
  2. 2
    Add 1/2 cup water and cover.
  3. 3
    Bake in 350° oven for 1 hour.
  4. 4
    Halve and seed grapes.
  5. 5
    Cut green pepper into 1-inch squares and onion into coarse pieces to make 1 cup each.
  6. 6
    Add remaining 1/2 cup water, cornstarch, honey, vinegar and salt to chicken, stirring constantly.
  7. 7
    (This mixture will be quite thick but will thin down after vegetables are added.)
  8. 8
    Then add ginger, green pepper and onion.
  9. 9
    Simmer 3 minutes longer.
  10. 10
    Remove ginger root and pour sauce over chicken to serve.

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