Chicken Spaghetti

5 ingredients
5 steps

Ingredients

  • 5-6 chicken breast
  • 1 small can english peas
  • 3/4 (12 oz.) pkg. spaghetti noodles cooked in chicken stock
  • 1/2 block velveeta cheese
  • salt, pepper to taste

Directions

  1. 1
    Boil chicken in salted water.
  2. 2
    Remove from water and cut into bite size pieces.
  3. 3
    Boil noodles in chicken stock until tender, approx. 10 minutes.
  4. 4
    Cut velveeta into chunks.
  5. 5
    Add cheese, chicken, peas, salt and pepper after draining water off noodles. Mix well and serve.

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