Chicken Spaghetti
12 ingredients
8 steps
Ingredients
- 1 chicken or 4 to 6 breasts
- 1 stick oleo
- 1 bell pepper, chopped
- 1 c. chopped onion
- 1 c. chopped celery
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 2 c. chicken broth
- 2 Tbsp. chili powder
- garlic to taste
- 1 lb. spaghetti, cooked
- 1 lb. cheese, grated
Directions
-
1Cook chicken and bone, saving broth.
-
2Melt butter or oleo and add chopped vegetables.
-
3Simmer.
-
4Add tomatoes, soup and broth. Add seasonings, chicken and cooked spaghetti.
-
5Mix well.
-
6Pour into one large or 2 other casserole dishes.
-
7Top with grated cheese.
-
8Bake at 350° for 35 to 45 minutes until bubbly.
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