Praline Grahams

Directions

1. 1
   Separate each graham cracker into 4 sections.
2. 2
   Arrange in a jellyroll pan with edges touching.
3. 3
   Melt butter in a saucepan; stir in sugar and pecans.
4. 4
   Bring to boil; cook 3 minutes, stirring frequently.
5. 5
   Spread mixture evenly over graham crackers.
6. 6
   Bake at 300° for 12 minutes.
7. 7
   Remove from pan, cool on wax paper.
8. 8
   Yield: 3 1/2 dozen.