Scrambled Potatoes

Name: Scrambled Potatoes
Ingredients: 4 eggs, lightly beaten; 4 Tbsp. butter; 1 to 2 cloves garlic, finely chopped (optional); 1/4 c. onion, chopped; 1 large potato, diced in 3/8-inch squares; 1 Tbsp. water; salt to taste; Tabasco to taste

8 ingredients

6 steps

Ingredients

4 eggs, lightly beaten
4 Tbsp. butter
1 to 2 cloves garlic, finely chopped (optional)
1/4 c. onion, chopped
1 large potato, diced in 3/8-inch squares
1 Tbsp. water
salt to taste
Tabasco to taste

Directions

1

Beat eggs lightly and add water, salt and Tabasco.
2

Set aside. Chop onion and garlic; set aside.
3

Melt butter in skillet; add cubed potatoes.
4

Saute in butter until soft and very lightly brown on edges over medium heat; do not let butter burn.
5

Add onion and garlic and let wilt slightly.
6

Pour eggs over and scramble. Serves 2 to 3.