Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 c. cooked chicken, chopped; 1 lb. spaghetti; 2 qt. chicken broth; 1/2 c. onions, chopped; 3/4 c. celery; 1/2 tsp. curry powder; 1/4 c. mushroom pieces (optional); 2 oz. pimentos; 3 cans cream of mushroom soup; 1/2 tsp. white pepper; 1 c. rich chicken broth, to rinse cans; 1 1/2 c. cheese, grated

12 ingredients

4 steps

Ingredients

4 c. cooked chicken, chopped
1 lb. spaghetti
2 qt. chicken broth
1/2 c. onions, chopped
3/4 c. celery
1/2 tsp. curry powder
1/4 c. mushroom pieces (optional)
2 oz. pimentos
3 cans cream of mushroom soup
1/2 tsp. white pepper
1 c. rich chicken broth, to rinse cans
1 1/2 c. cheese, grated

Directions

1

Break spaghetti into boiling chicken broth and cook until tender.
2

Add onions and celery and cook with spaghetti the last minutes to soften.
3

Mix remaining ingredients and add to spaghetti. Bake at 350° for 40 to 45 minutes, covered.
4

For a topping use some cheese.