Delicious Creamed Potatoes

4 ingredients
8 steps

Ingredients

  • 14 lb butter
  • 3 cups light cream
  • 10 cold boiled potatoes, sliced then
  • salt and pepper, to taste

Directions

  1. 1
    Put butter in large skillet.
  2. 2
    Add cream and heat on low heat.
  3. 3
    Drop the sliced potatoes into the cream mixture.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Simmer until milk is absorbed.
  6. 6
    Turn very carefully only once.
  7. 7
    This takes about an hour.
  8. 8
    Serve hot.

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