Delicious Creamed Potatoes
4 ingredients
8 steps
Ingredients
- 14 lb butter
- 3 cups light cream
- 10 cold boiled potatoes, sliced then
- salt and pepper, to taste
Directions
-
1Put butter in large skillet.
-
2Add cream and heat on low heat.
-
3Drop the sliced potatoes into the cream mixture.
-
4Sprinkle with salt and pepper.
-
5Simmer until milk is absorbed.
-
6Turn very carefully only once.
-
7This takes about an hour.
-
8Serve hot.
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