Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 whole chicken, stewed, boned; 2 stalks celery, chopped; 1 medium onion, chopped; 1 lb. spaghetti; 1 can cream of chicken soup; 1 can cream of Cheddar cheese soup; 3 tsp. chicken bouillon; 2 tsp. Season-All; 1/4 tsp. garlic powder; 2 qt. chicken broth

10 ingredients

7 steps

Ingredients

1 whole chicken, stewed, boned
2 stalks celery, chopped
1 medium onion, chopped
1 lb. spaghetti
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
3 tsp. chicken bouillon
2 tsp. Season-All
1/4 tsp. garlic powder
2 qt. chicken broth

Directions

1

Add onion, celery, bouillon, Season-All and garlic powder to broth and simmer for 10 minutes.
2

Add broken spaghetti and cook until just tender.
3

Add both soups, undiluted, stirring to dissolve.
4

Heat thoroughly.
5

Place in casserole dish and top with grated cheese and small dash of paprika.
6

Bake until cheese melts at 350° and serve.
7

(Yields 9 x 13-inch casserole.)