No Fail Pie Crust

Directions

1. 1
   In a large bowl mix flour, baking powder, brown sugar.
2. 2
   Add lard and work with pastry fork until it resembles course meal.
3. 3
   In a 1 cup measuring cup put egg, vinegar and enough cold water to fill cup.
4. 4
   Add to dry ingrdients.
5. 5
   Mix this until all dry ingredients are moist.
6. 6
   Form in balls and roll into pies.