Rhubarb Bread I

Name: Rhubarb Bread I
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups brown sugar; 2/3 cup vegetable oil; 1 egg; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups chopped rhubarb; 1/2 cup chopped walnuts; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, melted

14 ingredients

10 steps

Ingredients

1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped rhubarb
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Lightly grease two 9x5 inch loaf pans.
3

In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
4

In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg.
5

Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined.
6

Fold in rhubarb and nuts.
7

Pour batter into prepared loaf pans.
8

In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter.
9

Sprinkle this mixture over the unbaked loaves.
10

Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.