Chicken Spaghetti

12 ingredients
8 steps

Ingredients

  • 1 3/4 lb. chicken
  • 1 (12 oz.) pkg. thin spaghetti
  • 1 medium onion, diced
  • 1/2 c. ripe olives, diced
  • 1 Tbsp. butter
  • 2 cans cream of mushroom soup
  • grated Parmesan cheese
  • 1 green pepper, diced
  • 1/2 c. celery, diced
  • 1/2 c. green olives, diced
  • 4 Tbsp. sherry
  • 1 c. chicken broth

Directions

  1. 1
    Cook and debone chicken; cut into bite size pieces.
  2. 2
    Cook spaghetti; set aside.
  3. 3
    Saute green pepper, onion, celery and both kinds of olives in butter.
  4. 4
    Combine vegetables and chicken.
  5. 5
    Mix the sherry, soup and broth.
  6. 6
    Combine with chicken and vegetable mixture and cooked spaghetti.
  7. 7
    Put in large baking dish; sprinkle with Parmesan.
  8. 8
    Bake for 20 to 30 minutes at 350°.

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