Corn Bread Casserole

8 ingredients
3 steps

Ingredients

  • 1 can whole yellow corn
  • 1 can whole white corn
  • 1 can creamed corn
  • 1 box Jiffy muffin mix
  • 1 stick plus 2 Tbsp. margarine
  • 2 Tbsp. bacon grease
  • 1 Tbsp. sugar
  • 1/3 c. evaporated milk

Directions

  1. 1
    Mix in baking dish, corn, bacon grease, sugar and evaporated milk.
  2. 2
    Shake corn muffin mix over corn to completely cover corn. Melt margarine and cover top of mix.
  3. 3
    Bake at 375° for 25 to 30 minutes.

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