Chicken Spaghetti

4 ingredients
6 steps

Ingredients

  • 1 whole chicken, boiled
  • 1 (12 oz.) spaghetti
  • 1 can Campbell's chicken mushroom soup
  • 8 oz. mild Cheddar cheese, grated

Directions

  1. 1
    Boil chicken.
  2. 2
    Take chicken out of water and put spaghetti in to cook.
  3. 3
    Cut chicken into bite-sized pieces and set aside.
  4. 4
    Drain spaghetti when done and add soup, approximately 6 ounces of grated cheese and the chicken to the spaghetti.
  5. 5
    Mix and put in a 13 x 9-inch dish and put the rest of the cheese on top.
  6. 6
    Warm in the oven until cheese melts.

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