Chicken Spaghetti
12 ingredients
11 steps
Ingredients
- 1 pkg. spaghetti noodles
- 4 chicken breasts
- 3/4 stick butter
- 1 small can peas
- 1 can Ro-Tel
- 1 small jar mushrooms, chopped
- 1 bell pepper, chopped
- 1 large onion, chopped
- 1 c. tomatoes, chopped
- 1 small jar pimentos
- 1 lb. Velveeta cheese
- salt and pepper to taste
Directions
-
1Boil chicken.
-
2After chicken is done, remove chicken and add spaghetti to chicken broth.
-
3Chop chicken.
-
4In large pan, melt butter, then add onion and pepper.
-
5Cook for 1 minute.
-
6Add peas, pimentos, tomatoes, Ro-Tel, mushrooms and cheese.
-
7Allow cheese to melt.
-
8Remove spaghetti from broth when done.
-
9Add spaghetti and chicken to mixture.
-
10Serve.
-
11Refrigerate leftovers.
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