Chicken Spaghetti

12 ingredients
11 steps

Ingredients

  • 1 pkg. spaghetti noodles
  • 4 chicken breasts
  • 3/4 stick butter
  • 1 small can peas
  • 1 can Ro-Tel
  • 1 small jar mushrooms, chopped
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 1 c. tomatoes, chopped
  • 1 small jar pimentos
  • 1 lb. Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken.
  2. 2
    After chicken is done, remove chicken and add spaghetti to chicken broth.
  3. 3
    Chop chicken.
  4. 4
    In large pan, melt butter, then add onion and pepper.
  5. 5
    Cook for 1 minute.
  6. 6
    Add peas, pimentos, tomatoes, Ro-Tel, mushrooms and cheese.
  7. 7
    Allow cheese to melt.
  8. 8
    Remove spaghetti from broth when done.
  9. 9
    Add spaghetti and chicken to mixture.
  10. 10
    Serve.
  11. 11
    Refrigerate leftovers.

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