Chicken Spaghetti

7 ingredients
7 steps

Ingredients

  • 1 (1 lb.) pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 medium onion, chopped
  • 2 to 3 stalks celery, chopped
  • 2 c. grated cheese or 1/2 lb. Velveeta
  • 1 chicken, boiled and deboned

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Add broth, soup and cheese.
  3. 3
    Add in chicken.
  4. 4
    When heated, about 15 to 20 minutes, pour over cooked spaghetti.
  5. 5
    Mix well.
  6. 6
    Put in oven for about 15 to 20 minutes at 350°.
  7. 7
    Heat, covered.

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