Chicken Spaghetti
7 ingredients
3 steps
Ingredients
- 2 fryers, boiled
- 1 (12 oz.) pkg. spaghetti, cooked in chicken broth
- 2 chopped green peppers
- 1 stick oleo
- 1 can Ro-Tel tomatoes
- 1 lb. Velveeta cheese
- 1 can chopped pimentos
Directions
-
1Bone chicken and then add all ingredients to cooked spaghetti. Stir until cheese melts.
-
2Put in casserole dish and bake at 350° until casserole bubbles.
-
3Serve with garlic bread and green salad. Serves 8 to 10.
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