Chicken Spaghetti

9 ingredients
8 steps

Ingredients

  • 1 chicken
  • 6 to 10 oz. Mozzarella cheese
  • 6 to 10 oz. Cheddar cheese
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, chopped
  • 3/4 stick margarine
  • 1 lb. spaghetti
  • 3 cans cream soup (any combination celery, chicken or mushroom)

Directions

  1. 1
    Boil chicken; save broth.
  2. 2
    Boil spaghetti, debone and chop chicken into bite size.
  3. 3
    Shred cheeses.
  4. 4
    Saute onions, bell pepper and garlic in margarine.
  5. 5
    Add 3 cans of soup and 1/2 of cheese mixture to coat vegetables and mix.
  6. 6
    Stir in chicken and spaghetti.
  7. 7
    Pour into baking dish and bake 30 minutes.
  8. 8
    Sprinkle remaining cheese on top and bake until melted.

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