Chicken Spaghetti

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 (16 oz.) pkg. spaghetti
  • 1 lb. Velveeta, cubed
  • 1 stick (1/4 lb.) oleo
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 onion, chopped
  • 1 c. chicken broth
  • salt and pepper

Directions

  1. 1
    Boil, debone and cut up chicken.
  2. 2
    Boil spaghetti in broth from chicken, then drain.
  3. 3
    Mix all other ingredients and melt in double boiler or microwave.
  4. 4
    Stir in chicken, spaghetti, salt and pepper to taste.
  5. 5
    Bake in 350° oven for 30 minutes or until bubbly.

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