Lattice Pineapple Pie

Directions

1. 1
   Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
2. 2
   Cook, stirring, until thickened and clear.
3. 3
   Stir in butter and lemon juice.
4. 4
   Cool slightly.
5. 5
   Pour filling into unbaked 9-inch pastry shell.
6. 6
   Cut remaining pastry into 1-inch wide strips for lattice top.
7. 7
   Weave strips crisscross over pie to make lattice top.
8. 8
   Pinch edges.
9. 9
   Bake at 400°F., 25 to 30 minutes or until lightly golden brown.