Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 lb. chicken breasts, chopped fine; 1/2 c. green pepper, chopped fine; 1 1/2 c. grated Cheddar cheese; 1 can French fried onion rings; 1 jar chopped pimento; 1/2 c. chopped celery; 1 small can sliced mushrooms; 7 or 8 oz. box spaghetti; 1 can mushroom soup; 1 can cream of celery soup; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 lb. chicken breasts, chopped fine
1/2 c. green pepper, chopped fine
1 1/2 c. grated Cheddar cheese
1 can French fried onion rings
1 jar chopped pimento
1/2 c. chopped celery
1 small can sliced mushrooms
7 or 8 oz. box spaghetti
1 can mushroom soup
1 can cream of celery soup
salt and pepper to taste

Directions

1

Cook chicken.
2

Use broth to cook spaghetti until tender.
3

Mix pepper, French fried onion rings, pimento and soups with spaghetti. Add chicken and some of the cheese, leaving some for the top.
4

Add mushrooms and celery.
5

Put in baking dish and cover with cheese. Bake at 250° for 1 1/2 hours.