Chicken Spaghetti
6 ingredients
1 steps
Ingredients
- 8 oz. cooked chicken
- 3 c. cooked spaghetti (4 1/2 oz. dry)
- 3 oz. light Velveeta
- 4 1/2 oz. chopped green chilies or 1 can Ro-Tel
- 1 can 98% fat-free cream of mushroom soup
- 1/2 c. chopped onions
Directions
-
1Mix Velveeta with soup and chilies and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13 x 9-inch dish. Cover with foil and cook until heated thoroughly, approximately 10 minutes at 450°. Serve immediately. Serves 6. Only 4 Weight Watchers points per serving.
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