Chicken Spaghetti

Directions

1. 1
   Cook chicken breasts until tender.
2. 2
   Remove from bones and add back to stock along with onion, pepper, celery and tomatoes.
3. 3
   Add water, if necessary, and cook until onion, pepper and celery are tender.
4. 4
   Add spaghetti and cook until spaghetti is done.
5. 5
   There should not be any liquid left.
6. 6
   When spaghetti is done, add Velveeta cheese and stir until cheese melts.
7. 7
   Don't let spaghetti cook out too dry.
8. 8
   If this happens, add a small amount of canned chicken broth.