Apricot-Nut Bread

11 ingredients
6 steps

Ingredients

  • 1 cup dried apricot, chopped
  • 1 cup sugar
  • 2 tablespoons shortening
  • 1 egg
  • 14 cup sugar
  • 12 cup orange juice
  • 2 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts

Directions

  1. 1
    Soak apricots for 20 minutes.
  2. 2
    Cream together 1 cup sugar, Shortening and egg.
  3. 3
    Stir in 1/4 cup sugar and orange juice.
  4. 4
    Add dry ingredients, blend well.
  5. 5
    Drain apricots, fold in apricots and nuts.
  6. 6
    Bake in greased and floured loaf pan at 350 for 65 minutes or until done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Preserves, apricot

Spartan

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

5-Minute Mediterranean Hummus

7 ingredients

Super easy chicken spaghetti

6 ingredients

Barbara's Low-Fat Brownies

9 ingredients

Coffee and Cream Pie

9 ingredients

Blueberry muffins

7 ingredients

Cherry Coffee Cake

9 ingredients

Slow-Baked Salmon with Asparagus and Honey-Onion Marmalade

15 ingredients

Oatmeal Raisin Bars

16 ingredients

Milk-Jam Eclairs

9 ingredients

Peach Cobbler

16 ingredients

Ron's Dinner Rolls

9 ingredients

Beef Tips And Rice Recipe

4 ingredients