Chicken Spaghetti

8 ingredients
1 steps

Ingredients

  • 1 chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 onion
  • 1 bell pepper
  • 1 can Ro-Tel tomatoes
  • 1 (12 oz.) pkg. spaghetti
  • Velveeta cheese

Directions

  1. 1
    Cook chicken and debone it. Cook spaghetti in chicken broth. Take chicken and put in bottom of 9 x 13-inch pan. Add spaghetti. Add sauteed onion and bell pepper. Mix soups with 1/2 can of water and mix in casserole. Add Ro-Tel and top with lots of Velveeta. Cook for 20 minutes at 350°.

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