Pellmini Recipe

Directions

1. 1
   Beat together Large eggs, salt and lowfat milk.
2. 2
   If you have lowfat sour cream or possibly buttermilk available, add in 1 Tbsp.
3. 3
   to make a more tender and tasty dough.
4. 4
   Stir in sufficient flour to make a dough that is soft but can be rolled out.
5. 5
   Let rest a few min.
6. 6
   Knead dough till smooth.
7. 7
   Saute/fry the meat, onions, garlic, and celery in butter and oil, adding the parsley at the last minute.
8. 8
   Drain excess liquid and allow to cold.
9. 9
   Roll out dough and cut into circles.
10. 10
    Fill centers, each with 1 Tbsp.
11. 11
    of meat mix.
12. 12
    Fold sides together (like a clam shell) and healthy pinch the edges together firmly.
13. 13
    You can freeze these at this point by placing on a cookie sheet in the freezer.
14. 14
    Remove from cookie sheet 1 hour later (or possibly when frzn solid) and drop into ziploc bags, ready to serve when needed.
15. 15
    To serve, boil 6-7 min in chicken, beef, or possibly ham broth.
16. 16
    (Very good in the leftover broth from a boiled ham!).
17. 17
    They will rise to the surface when cooked.
18. 18
    Serve with a dollop of lowfat sour cream or possibly with melted butter.
19. 19
    Can also saute/fry in melted butter with onions or possibly leeks.