Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken or 4 to 5 chicken breasts; 1 pkg. spaghetti; 1 large chopped onion; 1 c. chopped celery; 1 (28 oz.) can tomatoes; 1/2 can Ro-Tel tomatoes; 1 (4 oz.) can chopped ripe olives; salt and pepper; garlic salt; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 large box Velveeta cheese

11 ingredients

7 steps

Ingredients

1 chicken or 4 to 5 chicken breasts
1 pkg. spaghetti
1 large chopped onion
1 c. chopped celery
1 (28 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 (4 oz.) can chopped ripe olives
salt and pepper
garlic salt
1 (10 3/4 oz.) can cream of chicken soup
1/4 large box Velveeta cheese

Directions

1

Cook and debone chicken; cut into small pieces and set aside. In the chicken broth, cook spaghetti until there is very little broth left.
2

Saute onion and celery until soft.
3

Add chicken, spaghetti and onion/celery mix together with tomatoes, olives, seasonings and soup.
4

Chop cheese into pieces and mix into spaghetti mixture.
5

Bake or freeze until needed.
6

Bake in 350° oven about 35 or 40 minutes until the casserole is really bubbly hot and all the cheese has melted.
7

Serves 8 to 10.