Chicken Milano

Directions

1. 1
   Prepare rice; keep warm.
2. 2
   Remove skin and bones from chicken. Cut into 1 1/2-inch chunks.
3. 3
   In 10-inch skillet over medium heat, saute onion and garlic in hot butter.
4. 4
   Add chicken.
5. 5
   Cook until lightly browned on all sides.
6. 6
   Add tomato soup and remaining items. Over high heat, heat until boiling.
7. 7
   Reduce heat to low; cover and simmer 20 minutes.
8. 8
   Stir occasionally.
9. 9
   Spoon over rice.
10. 10
    Serve in deep platter.