Chicken Spaghetti

7 ingredients
5 steps

Ingredients

  • 1 large fryer
  • 1 lb. pkg. spaghetti
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can Campbell's onion soup
  • 1 can Cheddar cheese soup
  • 2 small cans tomato sauce

Directions

  1. 1
    Boil and debone fryer.
  2. 2
    Save broth and cook spaghetti until tender.
  3. 3
    Add to broth, chicken and all soups and tomato sauce.
  4. 4
    Do not dilute but may rinse out cans with a little water.
  5. 5
    Spaghetti will freeze.

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