Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 2 pounds Shredded Potatoes; 8 ounces, fluid Sour Cream; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/2 cups Butter, Melted; 1 cup Chopped Scallions; 8 ounces, fluid Grated Sharp Cheddar Cheese

8 ingredients

2 steps

Ingredients

2 pounds Shredded Potatoes
8 ounces, fluid Sour Cream
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/2 cups Butter, Melted
1 cup Chopped Scallions
8 ounces, fluid Grated Sharp Cheddar Cheese

Directions

1

Preheat the oven to 350°F. Mix all ingredients together in a large mixing bowl. Spray a 9x13 glass baking dish with cooking spray. Transfer the potato mixture to the baking dish, spreading it evenly.
2

Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.