Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken; 1 celery stick; 2 bay leaves; 1 onion; 1 stick margarine; 1/2 c. bell pepper, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 2 Tbsp. flour; 6 oz. Velveeta cheese; 1 lb. spaghetti; Cheddar cheese

12 ingredients

8 steps

Ingredients

1 chicken
1 celery stick
2 bay leaves
1 onion
1 stick margarine
1/2 c. bell pepper, finely chopped
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
2 Tbsp. flour
6 oz. Velveeta cheese
1 lb. spaghetti
Cheddar cheese

Directions

1

Boil chicken, celery stick, bay leaves and onion.
2

When chicken is done, debone chicken and discard celery, bay leaves and onion.
3

Saute margarine, chopped pepper, celery and onions.
4

Add flour, 2 cups of the Velveeta cheese and chicken broth.
5

Cook mixture until thick.
6

Cook spaghetti in remaining chicken broth. Drain; add spaghetti to sauce.
7

Add deboned chicken.
8

Grate cheese over top and cook in oven until cheese melts.