Chicken Spaghetti

9 ingredients
8 steps

Ingredients

  • salt
  • 4 lb. hen
  • 2 qt. water
  • 1 c. celery or more or 1 can cream of celery soup
  • 1 big onion or green onions (can saute in broth until clear)
  • 24 oz. spaghetti
  • 2 cans Campbell's creamy chicken mushroom soup
  • 1 (1 lb.) can tomatoes, mashed
  • cheese, grated

Directions

  1. 1
    Cook hen in water until done.
  2. 2
    Boil celery and onions.
  3. 3
    Boil spaghetti in broth.
  4. 4
    May have to add water.
  5. 5
    Add soup and mashed tomatoes.
  6. 6
    Cook on low fire with approximately 1 can of water. Grate up cheese.
  7. 7
    Stir cheese in liquid until it melts.
  8. 8
    Put cheese on top and bake until it melts.

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