Chicken Spaghetti

6 ingredients
1 steps

Ingredients

  • 12 to 14 oz. spaghetti
  • 1 c. cream of mushroom soup
  • 4 to 6 chicken breasts
  • 2 c. Ro-Tel tomatoes
  • 8 oz. Velveeta cheese
  • 1 c. chicken broth

Directions

  1. 1
    Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut chicken into small pieces and mix with cream of mushroom soup, Ro-Tel tomatoes, chicken broth and spaghetti. Cut Velveeta cheese into smaller pieces and mix into spaghetti mixture. Cover top with cheese slices and bake at 350° for 30 minutes or until hot and bubbly. Makes large dish.

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