Chicken Spaghetti
6 ingredients
1 steps
Ingredients
- 12 to 14 oz. spaghetti
- 1 c. cream of mushroom soup
- 4 to 6 chicken breasts
- 2 c. Ro-Tel tomatoes
- 8 oz. Velveeta cheese
- 1 c. chicken broth
Directions
-
1Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut chicken into small pieces and mix with cream of mushroom soup, Ro-Tel tomatoes, chicken broth and spaghetti. Cut Velveeta cheese into smaller pieces and mix into spaghetti mixture. Cover top with cheese slices and bake at 350° for 30 minutes or until hot and bubbly. Makes large dish.
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