Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken, boiled and deboned; 1 large onion, chopped; 6 or 7 cloves garlic, minced; Tony Chachere to taste; 2 (8 oz.) cans tomato sauce; 1 large can stewed tomatoes; 1 stick oleo; 1 tsp. sugar; 1 (16 oz.) pkg. spaghetti

9 ingredients

6 steps

Ingredients

1 chicken, boiled and deboned
1 large onion, chopped
6 or 7 cloves garlic, minced
Tony Chachere to taste
2 (8 oz.) cans tomato sauce
1 large can stewed tomatoes
1 stick oleo
1 tsp. sugar
1 (16 oz.) pkg. spaghetti

Directions

1

Saute onion and garlic in oleo in a large pot until tender. Add tomato sauce and stewed tomatoes.
2

Stir well.
3

Add deboned chicken that has already been well seasoned with Tony Chachere. Also add sugar and blend into mixture in pot.
4

Simmer on low heat for about 30 minutes.
5

Boil spaghetti in separate pot according to directions.
6

Mix cooked spaghetti in pot with the sauce and serve.