Mediterranean Spinach

8 ingredients
9 steps

Ingredients

  • 1/2 cup green onion, sliced
  • 1 clove garlic, pressed
  • 1 1/2 teaspoons dill, chopped
  • 2 medium roma tomatoes, chopped
  • 1 1/4 lbs spinach, rinsed and drained,stems removed
  • 3 -4 tablespoons feta cheese, crumbled
  • 1 tablespoon capers
  • pepper

Directions

  1. 1
    Combine onions, garlic, dill and 1/4 cup water.
  2. 2
    Stir-fry over medium heat until onions are soft and almost all liquid has evaporated.
  3. 3
    Transfer mixture to bowl and stir in tomatoes.
  4. 4
    Keep warm.
  5. 5
    Add half the spinach to fry pan and 1 Tab water.
  6. 6
    Stir-fry over medium heat until spinach is just beginning to wilt.
  7. 7
    Add remaining spinach, stir-fry until all spinach is wilted (2 minutes) With slotted spoon, transfer spinach to a platter and spread out slightly; discard liquid from pan.
  8. 8
    Top spinach with tomato mixture Sprinkle with Feta and capers.
  9. 9
    Season to taste.

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