Pumpkin Pie Dump Cake

11 ingredients
8 steps

Ingredients

  • 1 (29 ounce) can pumpkin puree (not pumpkin pie puree)
  • 3 eggs
  • 1/2 packed brown sugar
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (18 ounce) package spice cake mix
  • 1/2 fine chopped pecans
  • 1/2 melted butter

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease 9x13-inch pan.
  3. 3
    In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
  4. 4
    Stir in spices.
  5. 5
    Pour into baking dish.
  6. 6
    Sprinkle with cake mix and then pecans.
  7. 7
    Drizzle with butter all over.
  8. 8
    Bake 50 to 60 minutes or until the edges are lightly browned.

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