Chicken Spaghetti

Directions

1. 1
   Boil chicken and save 1 1/2 cups broth.
2. 2
   Saute onions and bell pepper in oleo.
3. 3
   Add tomatoes and Worcestershire sauce.
4. 4
   Simmer; add mushrooms with liquid.
5. 5
   Add cheese and stir until cheese is melted.
6. 6
   Add boned chicken, cut into bite-sized pieces.
7. 7
   Cook vermicelli in 1 1/2 quarts chicken broth.
8. 8
   Do not drain.
9. 9
   Mix with all of the ingredients.
10. 10
    Add green peas last so as not to mash peas.
11. 11
    Bake at 350° for 45 minutes.