Pepper Steak

Ingredients

• 1 12 lbs beef sirloin steaks (or round steak or london broil)
• 34 teaspoon meat tenderizer
• 3 tablespoons salad oil
• 2 green peppers, cut in 1-inch squares
• 3 scallions, thinly sliced
• 1 12 cups diagonally sliced celery
• 1 12 cups water, broth or 1 12 cups consomme
• 1 tablespoon cornstarch
• 13 cup light molasses
• 3 tablespoons soy sauce
• 34 teaspoon salt
• 1 teaspoon garlic powder
• 1 12 teaspoons msg
• 34 teaspoon ginger
• 2 teaspoons lemon juice
• 4 cups cooked rice