Chicken Spaghetti
9 ingredients
5 steps
Ingredients
- 2 pkg. deboned skinless chicken, cubed
- 2 stalks celery
- 1/2 c. bell pepper
- 1 onion
- 12 oz. pkg. spaghetti
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes, diced
- 4 tsp. chicken broth
Directions
-
1Boil your chicken, celery, bell pepper, onion and broth together.
-
2When chicken is done, add a 12 ounce package of spaghetti in broth for 12 to 15 minutes.
-
3Add 1 pound of Velveeta cheese to cooked spaghetti and chicken.
-
4When cheese is melted, add 1 can cream of mushroom soup and can of Ro-Tel.
-
5This dish can be frozen to serve at a later date.
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