Chicken Spaghetti
13 ingredients
8 steps
Ingredients
- 1 chicken
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 (8 oz.) pkg. spaghetti
- 1/4 tsp. black pepper
- salt
- Parmesan cheese
- Cheddar cheese, grated
- 1/4 c. bell pepper, chopped
- 1/3 c. onion, chopped
- 1/3 c. celery, chopped
- 1/4 c. margarine
Directions
-
1Cook chicken, cool and pull from bone.
-
2Save broth from chicken.
-
3Cook spaghetti in broth.
-
4Cook onion, bell pepper and celery in margarine until transparent.
-
5Mix all ingredients (except cheese) including 1 cup chicken broth together.
-
6Place in casserole dish.
-
7Sprinkle cheeses on top.
-
8Bake 30 minutes at 350°.
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