Chicken Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned, reserve broth
  • 1 pkg. spaghetti
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • celery, chopped
  • salt and pepper to taste
  • Velveeta cheese

Directions

  1. 1
    Cook spaghetti, onion and celery in broth.
  2. 2
    Reserve 1 cup of broth.
  3. 3
    Mix all ingredients well.
  4. 4
    Place in a baking dish coated with cooking spray.
  5. 5
    Top with cheese; bake at 350° until cheese is melted and spaghetti is hot.
  6. 6
    This may be frozen without cheese and used later.

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