Lime Ginger Shrimp

5 ingredients
4 steps

Ingredients

  • 1 lime, juiced
  • 12 teaspoon ginger, fresh grated
  • 1 garlic clove, crushed
  • 1 tablespoon chili oil
  • 1 lb tiger shrimp, deveined

Directions

  1. 1
    Mix together juice, ginger and garlic, pour over shrimp and marinate for 1/2 hour.
  2. 2
    Preheat oil in skillet, medium heat.
  3. 3
    Pour shrimp, with marinade, into pan and sautee for 5-10 minutes, until sauce thickens.
  4. 4
    Serve as is or over rice.

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