Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 c. chopped cooked chicken; 1/4 c. diced onion; 1 clove garlic; 1/4 c. diced celery; 1/4 c. diced green pepper; 1/4 c. sliced mushrooms; 1/4 c. butter or margarine; 3 Tbsp. flour; salt and pepper to taste; 1 can chicken broth; 1 can stewed tomatoes; 1 (8 oz.) pkg. spaghetti, cooked and drained

12 ingredients

5 steps

Ingredients

2 c. chopped cooked chicken
1/4 c. diced onion
1 clove garlic
1/4 c. diced celery
1/4 c. diced green pepper
1/4 c. sliced mushrooms
1/4 c. butter or margarine
3 Tbsp. flour
salt and pepper to taste
1 can chicken broth
1 can stewed tomatoes
1 (8 oz.) pkg. spaghetti, cooked and drained

Directions

1

Saute chicken, onion, garlic, celery, green pepper and mushrooms until tender, about 5 minutes.
2

Add flour and mix well. Add salt and pepper, then slowly stir in chicken broth and tomatoes.
3

Simmer until thickened, about 3 minutes.
4

Pour over spaghetti.
5

Sprinkle 1/2 cup of grated Cheddar cheese and bake in oven until cheese melts.