Buffet Potatoes

6 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted oleo
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 10 oz. grated Cheddar cheese

Directions

  1. 1
    Thaw potatoes for 45 minutes.
  2. 2
    Mix all ingredients together. Put in 9 x 13-inch casserole dish and bake 1 hour at 350°.

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