Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 whole chicken, boiled
  • 1 c. broth
  • 1 (7 oz.) pkg. vermicelli
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 (8 oz.) pkg. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 stick margarine
  • 1 can whole kernel corn, drained
  • 1 can English peas (LeSueur), drained

Directions

  1. 1
    Saute onions and pepper in margarine (may also add chopped mushrooms).
  2. 2
    Cook vermicelli in leftover broth and drain.
  3. 3
    Debone chicken in bite size pieces.
  4. 4
    Add cheese and Ro-Tel to sauteed mix to melt.
  5. 5
    Mix all together well.
  6. 6
    Bake, covered, in a 2-quart casserole dish at 375° for 45 minutes.
  7. 7
    Serves 8.

Products Matching These Ingredients

More Recipes to Try