Chicken Spaghetti

Directions

1. 1
   Cook chicken with skin in 2 inches of water.
2. 2
   Add salt and pepper.
3. 3
   Remove chicken from water and add spaghetti to water and boil until tender.
4. 4
   Add boned chicken, soup and chopped vegetables and cook 10 minutes.
5. 5
   Add more salt and pepper, if desired.
6. 6
   Add peas, most of cheese and cook until cheese melts.
7. 7
   Put in buttered casserole dish and top with remaining cheese.
8. 8
   Bake until cheese melts on top.