Chicken Spaghetti

Directions

1. 1
   Boil 4 to 6 chicken breast halves until well done; remove meat from bone and chop.
2. 2
   Using margarine, saute onion (chopped) and bell pepper (diced).
3. 3
   Add chili powder and salt and pepper, as desired.
4. 4
   Add cream of tomato soup (undiluted) and cream of chicken soup (undiluted).
5. 5
   Simmer for 30 minutes.
6. 6
   (If the sauce seems too thick, dilute with chicken broth).
7. 7
   Cook one 8 ounce package of spaghetti.
8. 8
   Combine sauce, chicken and spaghetti and put into a 9 x 13-inch baking dish.
9. 9
   Cover with shredded Cheddar cheese and bake at 350° until hot and cheese is bubbly.