Chicken Spaghetti

12 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. water
  • 1 Tbsp. chopped oregano leaves
  • 2 tsp. chopped basil leaves
  • 1 tsp. sugar
  • 3/4 tsp. dried rosemary leaves
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. cut-up cooked chicken
  • 4 c. hot cooked spaghetti

Directions

  1. 1
    Heat all ingredients, except chicken and spaghetti, to boiling in 10-inch skillet.
  2. 2
    Reduce heat.
  3. 3
    Cover and simmer 30 minutes, stirring occasionally.
  4. 4
    Stir in chicken.
  5. 5
    Cover and simmer 30 minutes longer, stirring occasionally.
  6. 6
    Remove bay leaf.
  7. 7
    Serve over spaghetti.

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