Chicken Spaghetti

7 ingredients
6 steps

Ingredients

  • 2 whole chickens
  • 1 large onion
  • 4 to 5 stalks celery
  • 2 cans Ro-Tel tomatoes and chili peppers
  • 1 can mushrooms, drained
  • 1 (1 lb.) pkg. spaghetti
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Boil chickens.
  2. 2
    Reserve broth.
  3. 3
    To 3 cups broth add finely chopped onion, celery, tomatoes and mushrooms.
  4. 4
    Cook until tender. Add cooked spaghetti and deboned chicken.
  5. 5
    Add cheese gradually until melted.
  6. 6
    Salt and pepper to taste.

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