Halibut Spread

Name: Halibut Spread
Ingredients: 1 1/2-2 lb halibut; 2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work); 1 8 oz can of whole roasted green chilies, drained & chopped; 1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me); 2 cups packed pepper jack cheese; 2 cups grated romano cheese; 2 t paprika; salt and pepper to taste; loaf of crusty bread, for serving

9 ingredients

1 steps

Ingredients

1 1/2-2 lb halibut
2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work)
1 8 oz can of whole roasted green chilies, drained & chopped
1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible...trust me)
2 cups packed pepper jack cheese
2 cups grated romano cheese
2 t paprika
salt and pepper to taste
loaf of crusty bread, for serving

Directions

1

{"0":"Preheat oven 350.","1":"Poach the halibut in tin foil on a gas grill, with butter, salt and pepper - set aside to cool","2":"In an oven proof pot, over medium low heat (I use my dutch oven), melt the cream cheese with the chilies and artichokes, until cream cheese is fully melted.","3":"Add the 2 cups of pepper jack cheese, melt fully","4":"Add 1 cup romano, melt fully","5":"Add the halibut (flaked with a fork or your fingers) and the paprika, mix together well","6":"Top the whole thing with the remaining romano cheese","7":"Bake until brown and bubbly (approx. 30 minutes)","8":"Serve with sliced crusty bread.","10":"We have had this for dinner, sitting out on the deck with a","11":"Chablis or spicy red blended wine (like the Laurel Glen REDS)","13":"Cheers!"}